GIOTTO BURGER

Kostprijs

Moeilijkheidsgraad

Warm

Recept

This burger is the result of culinary innovation, with our premium tartaruga bun. It is the perfect addition to the menu if you are looking for vegetarian options, as this recipe can be adapted to any dietary preference. Ideal for restaurants looking to boost their offerings with a fresh and exciting recipe. Plus, it can be prepared in just 15 minutes, ensuring quick and delicious service for your customers.

Preparation : 15 minuten

Scheid het Giotto-brood in tweeën en rooster het zachtjes.
Bak de hamburgersteak in de pan en leg er direct na het bakken een plakje cheddar op.
Verdeel ketchup op brood, doe de biefstuk, uien, augurk en sla

Dressing : 5 minutes

Spread ketchup on bread, put steak, onions, pickle & lettuce