REF
19938
En stock
Paris-Brest
The recipe of this Paris-Brest combines the softness of a choux pastry shell with the creaminess of a praline mousseline cream.
- A simplified list of ingredients (2 labellable additives).
- An attractive visual: a crown of choux pastry, decorated with slivered or chopped almonds.
- This pastry can be eaten as a dessert or as a snack.
*Made in France in Theix with praliné from France and almonds, hazelnuts, slivered almonds, chopped almonds and hazelnut paste from different countries.
Pâtisserie aux amandes et aux noisettes.
33 par carton
80g
4-6h - 0-4°C
CHF 62.72
/carton
* jours ouvrables
